Lemon Verbena is a deciduous sub-shrub to 2.5m in height, with narrowly lance-shaped, strongly lemon-scented leaves. The leaves and edible flowers turn up in martinis, ice cream, syrups, sun teas, pesto, and salad dressing. The leaves can be steeped, steamed, ground or infused in oils, vinegars and brines. Plant lemon verbena in loose, well-drained soil.
Out of stock