Prepacked Bulb- Onion “Sturon x 50”
£3.60
Out of stock
Prepacked Bulb – Onion ‘Sturon’ Plant Description:
Onion ‘Sturon’ is a popular variety of onion known for its reliable performance and excellent flavor. Here’s a detailed description of this prepacked bulb variety:
Bulb Type:
Sturon Onion: ‘Sturon’ is a variety of onion (Allium cepa) known for its globe-shaped bulbs with a golden-brown outer skin and white flesh inside.
Size:
Bulb Diameter: The bulbs typically reach a diameter of around 2 to 3 inches (5 to 7.5 cm), making them medium to large-sized onions.
Flavor and Culinary Use:
Mild Flavor: ‘Sturon’ onions are known for their mild, sweet flavor, making them versatile for various culinary uses.
Cooking: They are excellent for cooking, frying, roasting, grilling, or using raw in salads and sandwiches.
Storage: These onions have good storage qualities, allowing them to be stored for several months in a cool, dry place.
Growth Habit:
Biennial Plant: Onions are biennial plants, meaning they complete their life cycle over two growing seasons.
Bulb Formation: ‘Sturon’ onions form bulbs during the first growing season and produce flowers (bolting) during the second season.
Cultural Requirements:
Sunlight: Requires full sun exposure for optimal growth and bulb development.
Soil Type: Prefers well-draining, fertile soil with a pH level between 6.0 and 7.5.
Watering: Onions require regular watering, ensuring the soil remains consistently moist but not waterlogged.
Temperature: ‘Sturon’ onions thrive in cool to moderate temperatures, with optimal growth occurring between 55°F to 75°F (13°C to 24°C).
Planting Time: Plant onion bulbs in early spring after the last frost date or in the fall for overwintering in milder climates.
Planting and Spacing:
Spacing: Plant onion bulbs approximately 4 to 6 inches (10 to 15 cm) apart in rows spaced 12 to 18 inches (30 to 45 cm) apart.
Depth: Plant the bulbs with the tip just below the soil surface, pressing them gently into the soil.
Harvesting:
Timing: ‘Sturon’ onions are typically ready for harvest in late summer to early fall, around 100 to 120 days after planting.
Indicators: Harvest when the tops begin to yellow and fall over naturally, indicating bulb maturity.
Curing: After harvesting, cure the bulbs by allowing them to dry in a warm, well-ventilated area for a few weeks to improve storage quality.
Pest and Disease Resistance:
Disease Resistance: ‘Sturon’ onions exhibit good resistance to common onion diseases such as onion white rot and pink root.
Pest Management: Regular inspection and proper cultural practices help minimize pest issues, including onion thrips and onion maggots.
‘Sturon’ onions are a reliable choice for home gardeners and culinary enthusiasts, offering a deliciously mild flavor and versatility in the kitchen. With proper care and attention to cultural requirements, they can yield bountiful harvests of high-quality bulbs for culinary use and storage.
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Foliage Colour |
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Soil Type |
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Addition |
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