Prepacked Bulb- Onion “White x 50”

Prepacked Bulb – Onion “White” Plant Description:

When purchasing prepacked bulbs of white onions for planting, here’s what you can generally expect:

Variety:

Common Onion (Allium cepa): Prepacked bulbs are likely to be common culinary onions, suitable for growing in various climates.
Bulb Appearance:

Size: The bulbs in the pack may vary in size, offering options for both larger and smaller onions.
Color: The outer skin of the bulbs is typically brown or yellow, while the inner flesh is white.
Growing Characteristics:

Lifecycle: Onions are typically biennial but are grown as annuals for their bulbs.
Foliage: Onions produce long, strap-like green leaves that emerge from the center.
Bulbing: The onions will go through a bulbing process as they mature, forming layers within the bulb.
Flavor and Use:

Mild Flavor: White onions generally have a milder taste compared to yellow or red onions.
Versatile: Suitable for a wide range of culinary uses, including raw in salads, cooked in various dishes, or caramelized for a sweet flavor.
Planting Information:

Planting Depth: Bulbs are typically planted with the tip just below the soil surface.
Spacing: Follow the recommended spacing guidelines to allow for proper bulb development.
Sun Exposure: Onions prefer full sun for optimal growth.
Soil Requirements:

Well-Draining Soil: Onions thrive in loose, well-draining soil.
pH Level: They prefer slightly acidic to neutral soil pH.
Watering:

Regular Moisture: Onions need consistent moisture, especially during the bulbing stage.
Avoid Waterlogged Soil: Ensure good drainage to prevent waterlogging.
Growing Season:

Cool-Season Crop: Onions are often planted in early spring for a summer harvest or in the fall for a spring harvest, depending on your local climate.
Harvesting:

Timing: Harvest when the tops have fallen over and dried.
Curing: Allow harvested onions to cure by drying them in a warm, dry place.
Storage:

Cool and Dry: Store cured onions in a cool, dry place with good air circulation.
Avoid Refrigeration: Onions should be stored at room temperature and not in the refrigerator.
Disease Resistance:

Resistant Varieties: Some onion varieties are bred for resistance to common diseases, ensuring a healthier crop.
Companion Planting:

Carrots and Parsnips: Onions are often planted alongside carrots and parsnips as they can benefit each other.
Always refer to the specific instructions provided on the packaging for the best results. Onion cultivation may also vary based on the local climate and specific onion variety in the prepacked bulb.