Prepacked Bulb- Shallots “Golden Gourmet x25”

Prepacked Bulb – Shallots ‘Golden Gourmet’ Plant Description:

Botanical Name: Allium cepa var. aggregatum (Shallots)
Cultivar: ‘Golden Gourmet’
Bulb Characteristics:

Shape: Shallot bulbs are typically small, elongated, and composed of multiple cloves.
Color: ‘Golden Gourmet’ shallots are known for their golden-brown outer skins.
Growth and Size:

Height: Shallot plants generally reach a mature height of 12 to 18 inches (30 to 45 cm).
Spread: The spread of the plants is typically about 6 inches (15 cm).
Culinary Use:

Flavor: ‘Golden Gourmet’ shallots are prized for their mild, sweet flavor.
Versatility: Shallots are versatile in the kitchen and are often used in a variety of culinary dishes, providing a milder taste compared to onions.
Planting and Growing Conditions:

Sun Requirements: Shallots prefer full sun for optimal growth and bulb development.
Soil Type: Well-draining, fertile soil is ideal. Loose soil allows for easy bulb expansion.
Planting Depth: Plant shallot bulbs at a depth of approximately 1 to 2 inches (2.5 to 5 cm) with the pointed end facing upward.
Spacing: Plant bulbs about 6 to 8 inches (15 to 20 cm) apart in rows spaced 12 to 18 inches (30 to 45 cm) apart.
Watering: Shallots require consistent moisture, especially during dry periods, but waterlogged conditions should be avoided.
Growing Season:

Planting Time: Shallot bulbs are typically planted in the fall or early spring, depending on local climate conditions.
Harvest Time: Shallots are ready for harvest when the tops begin to yellow and die back, usually in late spring or early summer.
Storage:

Curing: After harvesting, shallots should be cured by allowing them to dry in a warm, well-ventilated area for a few weeks.
Storage: Once cured, shallots can be stored in a cool, dry place for extended use.
Pest and Disease Resistance:

Pests: Shallots are generally resistant to many pests that affect onions and garlic.
Diseases: Proper soil drainage and good cultural practices help prevent diseases, such as fungal infections.
Note: ‘Golden Gourmet’ shallots, like other shallot varieties, add a distinctive flavor to dishes and are a popular choice for home gardeners interested in cultivating their own culinary herbs and vegetables. The provided information is a general overview, and specific care recommendations may vary based on local conditions.