Delightful garden shrub providing year round interest. Suiteable for culinary use. Plant as soon as possible, keep compost moist. Position sun or partial shade. Water until well established. Use a good fertiliser.
The aromatic foliage of thyme will fill the air with scent on a warm sunny day, while its flowers are a magnet to wildlife. Its edible leaves are used fresh or dried to flavour soups, stews, fish, meat, sausages, stuffings and vegetable dishes.