Grape “Catarratto” 2Ltr

Catarratto Grape – Plant Description:

Type: Wine Grape
Scientific Name: Vitis vinifera ‘Catarratto’
Common Name: Catarratto
Climate Zone: Suitable for warm and Mediterranean climates.
Growth Habit:
Vine: A vigorous and productive grapevine.
Canopy: Typically forms a dense canopy of green foliage.
Leaves:
Shape: Large, palmate leaves with serrated edges.
Color: Deep green.
Flowers:
Bloom Time: Grapes are cultivated for their fruit rather than ornamental flowers.
Flower Type: Inconspicuous flowers.
Fruit:
Grapes: Small to medium-sized clusters of grapes.
Color: White grapes.
Flavor: Catarratto grapes are known for producing wines with a crisp and fruity character.
Harvest Time: Typically harvested in late summer to early fall, depending on the region and desired ripeness.
Culinary Uses:
Wine Production: Primarily used for white wine production, especially in Sicily and other regions of Italy.
Table Grapes: Some varieties may be enjoyed as table grapes.
Cultural Practices:
Pruning: Regular pruning is essential for maintaining vine health and optimizing grape production.
Sun Exposure: Grapes thrive in full sun exposure.
Soil: Well-draining soil is crucial for grape cultivation.
Disease Resistance: Catarratto grapes may exhibit good resistance to certain grape diseases, but specific practices are often required to manage potential issues.
Uses in Viticulture:
Blending: Catarratto is sometimes used for blending in the production of white wines.
Regional Significance: Particularly associated with Sicilian wines.
Cultural Importance:
Historical Significance: Catarratto has a long history in winemaking, contributing to traditional regional wines.
Economic Importance: Significant economic importance in wine-producing regions.
Note: The characteristics of Catarratto grapes can vary, and wine production practices may influence the flavor profile of the final product. For the most accurate and detailed information, especially regarding local cultivation practices, it’s recommended to consult local viticulturists, winemakers, or agricultural extension services.